How to make ghanaian meat pie

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How To Make Ghanaian Meat Pie. Once hot add the diced onions and sauté until its soft. Fold dough over making it into a semicircle. Use a fork to seal the edges so the meat does not fall out. Ghana meat pie is also perfect for a day out at the beach or when you are on a road trip.

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Prepare the pie filling first. 13 tsp of Salt. ½ tsp of tomato paste. How to make Ghanaian meat pie - YouTube. Peel the potato and scrape the carrot cut these two as well as the onion into tiny cubes. Cut circles in the dough and place a quarter cup of mincemeat in the centre of the circle.

Once hot add the diced onions and sauté until its soft.

Lastly quote the pies with your egg wash so you get. Cut circles in the dough and place a quarter cup of mincemeat in the centre of the circle. Meat Pie Dough Ingredients. Use a fork and poke holes on the top of the meat pies. Add the diced tomatoes and stir. Its the best and filling snack to have.

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Its the best and filling snack to have. 1 ½ tsp of all purpose seasoning. Prepare the pie filling first. Add the minced meat and stir till the minced meat turns pale. Once hot add the diced onions and sauté until its soft.

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½ tsp of tomato paste. Add some meat to each pie and fold in half and seal it. How to make Ghanaian meat pie. 13 tsp of Salt. Cut circles in the dough and place a quarter cup of mincemeat in the centre of the circle.

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They are sold in most bakerys in Ghana. Take a pastry brush and dip in water and moisten edges of dough circle then pinch sides together with a fork. How to make Ghanaian meat pie - YouTube. Add the diced tomatoes and stir. In a pan heat the oil add the diced onion and stir until glaze colour.

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Cut circles in the dough and place a quarter cup of mincemeat in the centre of the circle. I usually find the pastrys to be too heavy and thick so I can only eat a little bit but if you want a nice scrumptious pastry follow this recipe and you will. Cut circles in the dough and place a quarter cup of mincemeat in the centre of the circle. Peel the potato and scrape the carrot cut these two as well as the onion into tiny cubes. Take a pastry brush and dip in water and moisten edges of dough circle then pinch sides together with a fork.

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Add some meat to each pie and fold in half and seal it. Meat Pies are a flaky pastry pie filled with the filling of your choice typically Ghanaian meat pies are filled with corned beef and onions. Take a pastry brush and dip in water and moisten edges of dough circle then pinch sides together with a fork. Peel the potato and scrape the carrot cut these two as well as the onion into tiny cubes. Fold dough over making it into a semicircle.

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Meat Pie Dough Ingredients. Warm up a frying pan or pot and add the oil. Once hot add the diced onions and sauté until its soft. Its the best and filling snack to have. In a pan heat the oil add the diced onion and stir until glaze colour.

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Fold dough over making it into a semicircle. Meat Pie Filling Ingredients. Cut circles in the dough and place a quarter cup of mincemeat in the centre of the circle. 1 ½ tsp of all purpose seasoning. Lastly quote the pies with your egg wash so you get.

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They are sold in most bakerys in Ghana. ½ tsp of tomato paste. 1 ½ tsp of all purpose seasoning. 13 tsp of Salt. Ghana meat pie is also perfect for a day out at the beach or when you are on a road trip.

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If playback doesnt begin shortly try restarting your device. Fold dough over making it into a semicircle. Add some meat to each pie and fold in half and seal it. Warm up a frying pan or pot and add the oil. Prepare the pie filling first.

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I usually find the pastrys to be too heavy and thick so I can only eat a little bit but if you want a nice scrumptious pastry follow this recipe and you will. 13 tsp of Salt. Take a pastry brush and dip in water and moisten edges of dough circle then pinch sides together with a fork. Warm up a frying pan or pot and add the oil. Add the minced meat and stir till the minced meat turns pale.

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Meat Pie Dough Ingredients. Use a fork and poke holes on the top of the meat pies. They are sold in most bakerys in Ghana. Peel the potato and scrape the carrot cut these two as well as the onion into tiny cubes. Add the water Maggie cubes and thyme.

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Lastly quote the pies with your egg wash so you get. Meat Pies are a flaky pastry pie filled with the filling of your choice typically Ghanaian meat pies are filled with corned beef and onions. Prepare the pie filling first. Its the best and filling snack to have. How to make Ghanaian meat pie - YouTube.

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Once hot add the diced onions and sauté until its soft. Fold dough over making it into a semicircle. Use a fork and poke holes on the top of the meat pies. 3 ½ cups of flour. They are sold in most bakerys in Ghana.

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13 tsp of Salt. Use a fork and poke holes on the top of the meat pies. 1 ½ tsp of all purpose seasoning. How to make Ghanaian meat pie. Warm up a frying pan or pot and add the oil.

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Take a pastry brush and dip in water and moisten edges of dough circle then pinch sides together with a fork. Cut a piece of the dough into a square or circle you can choose to make it large or small. 1 ½ tsp of all purpose seasoning. Warm up a frying pan or pot and add the oil. 13 tsp of Salt.

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How to make Ghanaian meat pie - YouTube. In a pan heat the oil add the diced onion and stir until glaze colour. Take a pastry brush and dip in water and moisten edges of dough circle then pinch sides together with a fork. They are sold in most bakerys in Ghana. Meat Pie Filling Ingredients.

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Once hot add the diced onions and sauté until its soft. How to make Ghanaian meat pie. Warm up a frying pan or pot and add the oil. Use a fork to seal the edges so the meat does not fall out. Once hot add the diced onions and sauté until its soft.

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Peel the potato and scrape the carrot cut these two as well as the onion into tiny cubes. Cut a piece of the dough into a square or circle you can choose to make it large or small. Its the best and filling snack to have. How to make Ghanaian meat pie - YouTube. Add the water Maggie cubes and thyme.

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